
A professional F&B, and lifestyle consulting and trading company based in Singapore — bridging Japanese food businesses to Southeast Asia and the rest of the world, and connecting Singaporean and SEA businesses into Japan.
The trend threshold
Markets served
Ichi = 1. San = 3. Ichi San = 13.
In modern marketing theory, when a business achieves 13% market share, it becomes a trend. We run the business marathon together with our clients to develop that trend.
マーケティング理論において、市場シェア13%を達成した事業は「トレンド」になります。私たちはそのゴールへ向け、クライアントとともにビジネスマラソンを走ります。
Bridging Japan and Southeast Asia through deep relationships.
Scaling businesses across new markets and cultures.
Turning food concepts into regional and global trends.
Running the marathon alongside clients every step of the way.
Challenge: Entering a new market without local knowledge or network.
Approach: End-to-end consulting covering concept, branding, marketing, design and site selection.
Result: Successful market entries for brands including Ippudo and Pepper Lunch across ASEAN.
Challenge: Japanese brands lack the SEA networks; SEA brands lack Japan market insight.
Approach: Leveraging 30+ years of combined experience across Japan, Singapore, Indonesia and ASEAN.
Result: Bilateral expansion advisory for Japanese and Singaporean food businesses.
Challenge: Complex supply chain navigation between Japan and SEA markets.
Approach: Direct trading relationships built on 20+ years in the food value chain at Cargill and beyond.
Result: Full supply chain support from OEM manufacturing to distribution in ASEAN.
プロジェクトへのアプローチ
コーチング・立ち上げ
事業の構築・推進支援
調整・交渉・運営受託
Macro economy, industry, market, pricing, consumer analysis
Candidate identification and negotiation
Sourcing and negotiation support
Site identification and lease negotiation
Full creative and brand development
Staffing, trade, logistics, finance
Halal compliance and more
Ongoing operational oversight


From Tokyo. After studying in the US, joined Suntory-affiliated Myu Planning. Relocated to Singapore in 2003, producing F&B expansions including Ippudo and Pepper Lunch. Later founded her own F&B consulting firm in Singapore, covering concept, design, branding and site selection across Singapore, Indonesia, Malaysia and ASEAN.

From Kanagawa. Graduated from Keio University, joined a securities firm before spending 20 years at US Cargill across finance, M&A, corporate strategy, and Indonesian food processing. Founded a Singapore-based ASEAN expansion consultancy in 2012, supporting Japanese food OEM manufacturers across Southeast Asia.
CONNECT
Bridging Japan and Southeast Asia through deep, trust-based relationships built over decades on the ground.
EXPAND
Scaling food businesses across new markets and cultures with precision, local knowledge and strategic clarity.
TRANSFORM
Turning food concepts into regional and global trends — reaching and sustaining that critical 13% threshold.
PARTNER
Running the marathon alongside clients every step of the way — from first hypothesis to full market operation.
UEN 202318202Z
160 Robinson Road #14-04
Singapore 068914
Group companies:
株式会社Kホールディングス
ノース・スター・トレーディング株式会社
Singapore · Japan · ASEAN
Whether you are a Japanese food brand looking to enter Southeast Asia, or a Singaporean or SEA business seeking to break into Japan, Ichi San Pte Ltd is your trusted partner for the entire journey.
We bring 40+ years of combined experience, deep bilateral networks, and a proven track record with brands including Ippudo, Pepper Lunch, NITORI and more.
We run the business marathon together with our clients to develop that trend.
© 2025 Ichi San Pte Ltd. All rights reserved.